At Smokehouse 41, we're paving the way for California-style BBQ. We love being a part of the great American BBQ traditions. We keep it simple: fresh ingredients, and a whole lotta love. Our meats are smoked daily for up to 14 hours on our outdoor smoker, and we handcraft our sauces and sides from scratch. Think twice-baked potato casserole, mac and cheese, locally sourced organic salad greens, and our famous jumbo sweet potato. Top it off with a glass of California wine or a local craft brew, and you've really got a meal to remember. History Established in 2017. Smokehouse 41 serves up traditional American BBQ. We smoke our meats daily up to 14 hours on our outdoor smoker. We keep it simple: fresh ingredients and a whole lotta love. Check out our house-made BBQ sauce and pickles!