Inspired by Italy's Lake District, James Beard Award winning chef, Tony Mantuano and Executive Chef, Justin Plank, bring crafted Italian cooking and everyone together around genuine flavors and authentic dishes. The kitchen is at the heart of Terralina Crafted Italian and the wood-burning oven fires a selection of hand tossed pizzas, calzones, and fresh vegetables along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with house made pasta.
More Info:
- Restaurant
- Bar
- Takes Reservations
- Accepts Credit Cards
- Has Lunch
- Has Dinner
- Take-out
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